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Cauliflower, Potato & Spinach Curry

A warming one-pot dinner inspired by the popular Indian dish Aloo Gobi. Perfect when it’s a little chilly outside and delicious when wrapped in a warm Shemin’s Chapati. Heaven!

Serves

4-6

The star of the show

Gluten free
Shemin's Medium Indian Curry Paste
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Shemin's Medium Indian Curry Paste

Shemin’s Medium Curry Paste is our multi award-winning paste, made to our family recipe. It brings together warming spices with a gentle, balanced heat. As it cooks, it builds a rich, comforting flavour that works beautifully with everything from chicken to vegetables.
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(66)
Medium Medium

Ingredients

How to make Cauliflower, Potato & Spinach Curry

  1. Peel the onions and thinly slice them. Trim the leaves off the cauliflower, then break the cauliflower into florets and chop the stalks into small chunks. Scrub the potatoes and cut them into bite-sized pieces (no need to peel them). Roughly chop the tomatoes.
  2. Fill and boil your kettle. Pour 1 tbsp oil into a large pan and set it on a medium-high heat. Add the cauliflower and cook for 5 mins, stirring now and then, till it starts to brown. Scoop the cauliflower out of the pan and set it aside on a plate.
  3. Pour another 1 tbsp oil into the pan and add the onions. Fry for 5 mins, stirring often, till softened. Stir in Shemin’s Curry Paste with a splash of water and cook for 1-2 mins. Add the potatoes to the pan and mix well. Cook for 10 mins, stirring often.
  4. Tip the cauliflower back into the pan along with the tomatoes and pour in 300ml boiling water. Bring to a simmer, then cover with a lid and cook for 20 mins, till the potatoes are tender and the sauce has thickened a little.
  5. Fold the baby leaf spinach into the pan to wilt it. Add Shemin’s Garam Masala, taste the curry and add more salt or pepper if needed. Divide the curry between warm plates and serve topped with the coriander leaves and chilli if desired.

Tips

Tips

Loved by curry enthusiast globally

tik Verified curry lover

Always great

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tik Verified curry lover

I'm a long time customer and keep coming back for the great taste and convenience.

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tik Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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tik Verified curry lover

Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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tik Verified curry lover

Excellent

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tik Verified curry lover

Fabulous!!

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tik Verified curry lover

This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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tik Verified curry lover

Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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