Slow Cooked Lamb & Spinach Curry

Tips

Tips:

• This curry can be cooked in the oven or slow cooker too. Cover and cook on auto or low for 7 hours or 3-4 hours on high, or cook in the oven at 150°C (fan) / 170°C / 325°F / Gas Mark 3 for 2 hours.
• You can leave the coconut milk out if desired. Also, if you have a whole tin and are only using half, you can freeze the rest of the coconut milk.
• You can use chicken instead of lamb and use the same timings as above.