10% off for all new customers! Use coupon code ‘firstorder’ Shop now

Smoky Mexican Frittata

Spice up your breakfast, lunch or dinner with our Smoky Mexican inspired frittata.

A powerful flavour base for all Mexican dishes, our deliciously versatile Spice Blend elevates a simple mix of eggs and vegetables into something out of this world!

You can also use Peri Peri, Harissa or Chaat Masala with this recipe.

See our whole Spice Blend collection here.

Serves

4

The star of the show

Gluten free
Shemins Smoky Mexican Spice Blend
vg-tag

Shemin's Smoky Mexican

Shemin’s Smoky Mexican Spice Blend is a rich, warming mix with a deep, smoky flavour and gentle heat. Packed with colour and character, it’s perfect for adding a bold twist to Mexican-style dishes including, tacos, fajitas, marinades and more.
  • star-icon
  • star-icon
  • star-icon
  • star-icon
  • star-icon
(4)

Ingredients

How to make Smoky Mexican Frittata

  1. Wilt the spinach in a large frying pan with a splash of water. Remove from the heat, rinse with cold water and squeeze out excess water. Chop fine, and set aside.
  2. Heat half the oil in a pan and add the spring onions and red peppers. Cook, stirring often, until tender, about five minutes. Add Shemin’s Smoky Mexican Spice Blend, garlic and salt to taste, stir for about half a minute more.
  3. Beat the eggs in a large bowl. Stir in salt (about ½ teaspoon), the red pepper mix, milk and spinach.
  4. Clean and dry the pan then set on medium-high. Heat the remaining tablespoon of oil in the skillet. Pour in the egg mixture so it is evenly spread. Lift the sides with a spatula and let the eggs run underneath during the first few minutes of cooking.
  5. Turn the heat to low, cover and cook for 10 minutes, shaking the pan gently every once in a while so it doesn’t burn. Cook until the bottom is a golden colour and the eggs are set.
  6. Meanwhile, heat the grill. Uncover the pan and place under the grill, not too close to the heat, for one to three minutes, watching very carefully to make sure the top doesn’t burn (at most, it should brown very slightly and puff under the grill).
  7. Leave it to cool for at least five minutes, season to taste and serve!

Tips

Tips:

  • To test if the pan is ready for the egg mixture, drop a bit of egg into the pan and if it sizzles and cooks at once, the pan is ready.
  • This frittata works well with most vegetables, so take a look in your vegetable drawer and get creative! Meat lovers can also fry off some bacon or pancetta and add it to the frittata when you add the eggs.
  • You can also use Peri Peri, Harissa or Chaat Masala with this recipe.
  • In Mediterranean countries, frittatas are served at room temperature, which makes them perfect do-ahead dishes. They’ll keep in the refrigerator for a few days, and are terrific in a lunchbox. They do not reheat well though.

Loved by curry enthusiast globally

tik Verified curry lover

andrew ****@btinternet.com i have had your mild curry paste and cooked it with chicken, and its the best curry i have had. going to have mince with it next to…

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Straight forward ordering with good selection of products

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Always beautiful curry paste and always super helpful.

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Product is first class, have used since the days of James Martin Thank you

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

We've been using Shemin's curry paste for a long time. It's so easy to use & make cooking Indian dishes simple to make at home.

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Great product and my cooking would not be same if I didn't have It. Thank you

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Always good 😊

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Super flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

I have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

I have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x

star-icon star-icon star-icon star-icon star-icon