Shemin’s Peri Peri

(5 customer reviews)

Winner – Great Taste Gold Award

Judges said: “For a dried spice mix this looks and tastes very fresh and clean. Blend is well balanced with subtle aromatic notes playing off against a warm and mellow heat. Good length.”

A lively and spicy Portuguese inspired blend with an incredible kick of flavour and spice.  Mix 1-2 teaspoons with a little oil for a delicious marinade or just sprinkle it on to add flavour. Perfect for fish, pork, chicken, seafood or veg.

  • 100% natural ingredients
  • Gluten & dairy free
  • Suitable for vegetarians & vegans
  • 14 month shelf life (even once opened)

Ingredients: Garlic, Onions, Mint, Caraway Seeds, Cayenne Pepper, Coriander Leaves, Oregano, Parsley, Cumin, Chillies, Sea Salt

45g per pack

Try it with these recipes:

Chicken Peri Peri & Chips

Peri Peri Chicken Bake

See more recipes here

£3.25

Category:

Reviews

  1. Sean Murphy

    Hi I’ve been cooking curry’s since i was 22 and I’m at the ripe old age of 57, over the years I’ve got it pretty much down to a tea, I make a huge amount of bass sauce with 2 kilos of onions and the seasoning, I’m on my second order from you guy’s because your curry paste is on a different level, the quality is outstanding and at a very good price, so far I’ve only used your peri peri rub on some chicken wings and the flavours of that rub blew my mind away so I’ve ordered more and also four other different rubs which i do have here but I’ve not used the new ones, I’m a butcher and have been for 29 years so i do know a bit of how to cook and i can’t wait to taste my new rubs 😊.

  2. Bob Floyd

    Just a great product !
    Yum yum

  3. Antonia Kriege

    Absoultely delicious – so easy to use. Marinated a whole chicken with the peri peri and juice of one lemon. Yum!! One for the whole family.

  4. Fatima Harji

    Used the piri piri rub and lemon juice on chicken and then grilled and served with salad. Amazing! No sins! Brilliant for slimming world!

  5. Emma MacKenzie

    Used the Peri Peri rub this week on fresh tuna steaks with a little olive oil and lemon….delicious!

Add a review

Your email address will not be published.