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Chicken and Pilau Rice Traybake

This super quick and easy chicken and pilau rice traybake is moist and succulent, packed with amazing flavours and super easy to make. It is the perfect meal for any night of the week.

Serves

4-6

The star of the show

Gluten free
Shemin's Medium Indian Curry Paste
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Shemin's Medium Indian Curry Paste

Shemin’s Medium Curry Paste is our multi award-winning paste, made to our family recipe. It brings together warming spices with a gentle, balanced heat. As it cooks, it builds a rich, comforting flavour that works beautifully with everything from chicken to vegetables.
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(66)
Medium Medium
Add to cart £4.75

Ingredients

How to make Chicken and Pilau Rice Traybake

  1. Preheat the oven to 190°C / 180°C fan / 375°F / gas 5.
  2. In an oven proof pan, brown the chicken thighs in the oil on a high heat for a couple of minutes, then remove from the pan and set aside.
  3. Add the onions and cook for 5 minutes, then add the chilli, Shemin’s Curry Paste and Shemin’s Biryani Pilau Spice Blend and cook for 2 minutes more.
  4. Next add the chicken thighs and rice along with the chicken stock. Cover with foil and pop into the oven for 45 minutes till the chicken has cooked through and the rice has absorbed all the stock.
  5. Add the peas to the dish, re-cover and cook in oven for 5 more minutes.
  6. Once done, squeeze the lemon juice over and serve your chicken and rice with a sprinkling of fresh parsley or coriander and some dry roasted peanuts too if you like.

Pair it with

Shemin's Medium Indian Curry Paste
Vegetarian Gluten Free
(66)
Medium Medium

Shemin's Medium Indian Curry Paste

Shemin’s Medium Curry Paste is our multi award-winning paste, made to our family recipe. It brings together warming...
Add to cart £4.75
Shemin's Mild Curry Paste
Vegetarian Gluten Free
(38)
Mild Mild

Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry...
Add to cart £4.75
Shemin's Hot Curry Paste
Vegetarian Gluten Free
(31)
Hot Hot

Shemin's Hot Indian Curry Paste

Shemin’s Hot Indian Curry Paste is a multi award-winning recipe we’ve been making for years. Blended with fresh...
Add to cart £4.75
Shemin's Goan Curry Paste
Vegetarian Gluten Free
(21)
Medium Medium

Shemin's Goan Indian Curry Paste

Shemin's Goan Indian Curry Paste is made to our family recipe with fresh, natural ingredients. Bursting with the...
Add to cart £4.75
Shemin's Massaman Curry Paste
Vegetarian Gluten Free
(18)
Medium Medium

Shemin's Massaman Curry Paste

Shemin’s Massaman Curry Paste is made in small batches using fresh herbs, spices and our original family recipe....
Add to cart £4.75
Shemins Biryani Pilau
Vegetarian Gluten Free
(8)

Shemin's Biryani / Pilau

Shemin’s Biryani/Pilau Spice Blend is a carefully balanced mix of 18 spices that adds warmth, colour and aroma...
Add to cart £4.25

Loved by curry enthusiast globally

tik Verified curry lover

Always great

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tik Verified curry lover

I'm a long time customer and keep coming back for the great taste and convenience.

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tik Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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tik Verified curry lover

Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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tik Verified curry lover

Excellent

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tik Verified curry lover

Fabulous!!

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tik Verified curry lover

This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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tik Verified curry lover

Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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