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Coronation Chickpeas

The flavours of coronation chicken liven up chickpeas too! Pile any leftovers into a wrap for an enviable lunch the next day.

Serves

2-3

The star of the show

Gluten free
Shemin's Mango Chutney
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Shemin's Mango Chutney

Our Mango Chutney blends generous chunks of juicy mango with aromatic spices for a sweet, lightly spicy flavour. Packed with flavour and texture from cumin seeds, it’s ideal for adding a vibrant lift to curries, sandwiches, burgers, or cheese toasties.
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(4)
Chilli Free Chilli Free

Ingredients

How to make Coronation Chickpeas

  1. In a large bowl mix together the mayonnaise, yoghurt, Shemin’s Curry Powder and Shemin’s Mango Chutney. Finely chop the coriander leaves and mix ¾ into the sauce. Then mix in the chickpeas, and sultanas or apricots.
  2. Line the bottom of a medium bowl with the chopped gem lettuce. Then spoon the coronation chickpeas on top and scatter the flaked almonds over along with the rest of the coriander leaves.
  3. Serve with Shemin’s Quick & Easy Poppadoms for scooping.

Loved by curry enthusiast globally

tik Verified curry lover

Always great

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tik Verified curry lover

I'm a long time customer and keep coming back for the great taste and convenience.

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tik Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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tik Verified curry lover

Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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tik Verified curry lover

Excellent

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tik Verified curry lover

Fabulous!!

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tik Verified curry lover

This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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tik Verified curry lover

Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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