Slow Cooked Vegetable Curry

Tips

Tips:

• For added texture, try roasting the diced potatoes before adding them to the slow cooker. This can bring a delightful crispiness to the dish.
• If you prefer your vegetables less tender, add them to the slow cooker in stages. For example, add bell peppers and courgettes later in the cooking process to retain some crunch.
• Garnish the finished curry with additional fresh coriander, a dollop of yogurt, or a sprinkle of toasted coconut for an extra burst of flavour and visual appeal.
• This curry tends to taste even better the next day, so don’t hesitate to make extra for delicious leftovers.
• If you would like to cook this on the hob, follow the recipe above and simmer for around 45 minutes, until the vegetables are done to your liking.