Thai Laab

Ingredients

• 500g ground pork (you can also use other mince, see tips)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 4 cloves garlic, minced
• 1 handful of fresh Thai basil leaves
• 3 tbsp oil
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1.5 tbsp Shemin’s Thai Paste – Green or Red (or to taste)
• 1 tsp sugar (optional)
• Juice of half a lime

For serving:

• 2 tbsp hoisin sauce
• 1 iceberg lettuce, leaves separated
• 4 Shemin’s Chapatis
• 1 cucumber, outside peeled into ribbons, inner core cut into chunks
• 1 carrot, shredded
• Mint leaves
• Chopped chili (optional)