4
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
• 210g basmati rice (washed)
• 300ml hot stock or water (Ian used a stock cube – no salt needed)
• 15g butter
• 1 tbsp oil
• ½ tsp Shemin’s Turmeric Powder
• 1½ tsp Shemin’s Biryani Spice Blend
• Salt to taste (optional)
Ian’s tip:
“I find you get a better flavoured rice by doing this. I served it with slow-cooked mutton curry — all made with Shemin’s products, naturally!”
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Verified curry lover
Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!
Verified curry lover
First class!
Verified curry lover
My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…
Verified curry lover
Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins
Verified curry lover
Love Shemins pastes. Perfect curries. The best for home made curries.
Verified curry lover
Excellent
Verified curry lover
I love Shemins right from the start on James Martin show. Jamie is great
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£6.50
