4
• 210g basmati rice (washed)
• 300ml hot stock or water (Ian used a stock cube – no salt needed)
• 15g butter
• 1 tbsp oil
• ½ tsp Shemin’s Turmeric Powder
• 1½ tsp Shemin’s Biryani Spice Blend
• Salt to taste (optional)
Ian’s tip:
“I find you get a better flavoured rice by doing this. I served it with slow-cooked mutton curry — all made with Shemin’s products, naturally!”
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Verified curry lover
Easy to navigate website & fantastic products. Thank you
Verified curry lover
WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…
Verified curry lover
Congratulations on the arrival of baby Sebastian:)
Verified curry lover
Very Satisfactory.
Verified curry lover
Always a pleasure to place yet another order! Congratulations on the arrival of your new grandson Sebastian, welcome to the Gramma Club!!
Verified curry lover
Great website. Easy to find goods.
Verified curry lover
Congrats on the birth of lovely Sebastian
Verified curry lover
Simply the best products you can buy to enhance your culinary skills !
Verified curry lover
This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…
Verified curry lover
Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy
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