Perfect Spring Recipes
For me, spring recipes are all about freshness and zing! We’re just on our way out of the bitter winter where the dinner table has been mostly populated by soups, stews and comfort food… but it’s not quite salad season, so we need something in between.
That’s why Asian food is the perfect choice for spring. The right addition of spices and ingredients can bridge the gap between the heavier winter fare and the lightness of the summer barbecue.
There are also some typically spring ingredients that you might not expect to feature in Asian cuisine. For example, asparagus is absolutely delicious in the springtime. I love to serve it lightly grilled with a couple of simple Indian spices like our amchur powder, which accentuates its savoury signature taste.
Below are some of our favourite springtime recipes.
Homemade fish cakes are so much better than shop bought ones. Try our fish cake recipe today and taste the difference!
We made this recipe and wow… It is one tasty pasta dish and super easy. Definitely worth a try ASAP!
Bunny Chow is a deliciously tasty South African Indian Street food made with aromatic spices, meat, chickpeas and potatoes, served in hollow bread.
In this authentic and fresh dish from Thailand, the thin strips of beef combine with deliciously sweet and spicy flavours, for a Thai dish ready in just 30 minutes.
