Using Spices in Indian Cooking aka Tempering
Tempering of spices is a traditional method to extract the full flavour from spices. It is also known as “Tadka”. It captures and maintains the essence
and aroma of the …
Tempering of spices is a traditional method to extract the full flavour from spices. It is also known as “Tadka”. It captures and maintains the essence
and aroma of the …
What a pleasure meeting Dame Judi Dench at Priory Farm Food Fair and even more of a pleasure to hear she ‘has a pack of Shemin’s in the fridge’! She …
Celebrations! We got to the finals of The Great British Food Awards! Launched in 2014 to celebrate the country’s finest home-grown ingredients and our Medium Indian Curry Paste has got …
Such a fan of Mr Jay Rayner. Love his tweets! Was great to meet him at the Harrogate Food Show. We are still waiting for your review Jay… (as we …
We were delighted to meet Mary Portus at the Palmer & Harvey Pro Retail Show. She was even nice enough to to give us this lovely quote on our curry …
Summer is coming and as always we are planning on having lots of delicious BBQ’s!
We’ve got a few easy tricks up our sleeve to make your BBQ a delicious …
It was brilliant to work with James Martin on his show, but it all came from a meeting at Ascot Food Fair! Jamie and James here before the TV show.
At the English Curry Awards 2016. A great night for Shemin’s! With stiff competition from the major brands in the UK, we came away with the title. The judges said …
“A curry to beat any takeaway in 15 minutes. Now that’s magic.” – James Martin – Celebrity Chef
What an exciting time for Shemin’s! We had the BBC come round …