2 months+. Suitable for freezing.
WHEAT FLOUR, Water, Rapeseed Oil, Salt, Calcium Propionate.
Heat in a pan with butter or oil, or warm in the microwave.
Hey, delicious curry paste. I wish your bread (parathas) was gluten free also, milk & wheat free. Please consider that. Thank you.
Soft, flaky parathas with a layered texture. Perfect for curries, wraps or light meals. Versatile and comforting.