Shemin’s Garam Masala is a freshly ground blend of rich, fragrant spices, full of warmth and depth. A true kitchen essential, it’s perfect for finishing curries or adding a gentle, aromatic lift to everyday dishes.
Shemin’s Wholemeal Naan Breads are hand stretched and flame baked for a soft texture with a golden, bubbly finish. Made with wholemeal flour, they have a gentle nutty flavour with a slight natural sweetness. A wholesome choice that pairs perfectly with rich, warming curries.
12 months+.
Cinnamon, Cumin, Green Cardamom, Nutmeg, Peppercorn, Cloves. May contain traces of NUTS.
Sprinkle Shemin’s Garam Masala into your curry towards the end of cooking to add warmth and depth of flavour. It also works well as a light seasoning for meat or roasted vegetables.
Try it in dishes like Coconut Dhal with Crispy Garam Masala or Chicken Reshmi Kebabs for a rich, aromatic finish.
Top Tip: Add just before serving to keep the flavour fresh and fragrant.
I have tried many different garam masala blends and this one from Shemins is by far the best. Packed full of flavour, highly recommended.
Shemin’s Garam Masala is a freshly ground blend of rich, fragrant spices, full of warmth and depth. A true kitchen essential, it’s perfect for finishing curries or adding a gentle, aromatic lift to everyday dishes.