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Coconut Dhal with Crispy Garam Masala Paneer

Whipping up this dish was a breeze, and the flavour is simply irresistible. Dhal, especially on chilly days, is a true delight—it’s not only nourishing but also budget-friendly and low in calories!

And let’s not forget the magic our Garam Masala Spice Blend worked on the paneer—it’s a game-changer! Consider it as a standalone side; it’s a revelation on its own.

Trust us, this is one recipe you won’t want to miss!

Serves

4

The star of the show

Shemin's Cumin Seeds

Shemin's Cumin Seeds

Whole cumin seeds with warm, nutty flavour. Perfect for tempering in oil to release aroma. Essential in Indian cooking.
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Ingredients

How to make Coconut Dhal with Crispy Garam Masala Paneer

  1. Put the lentils, coconut milk, onion, tomato, chillies, and Shemin’s Ground Turmeric in a pan with 300ml water and lots of seasoning. Bring to a boil, then turn down to a simmer and cook for 30 minutes with the lid on, stirring occasionally.
  2. Fry the paneer in a little oil until golden and crisp on all sides. Sprinkle over the Shemin’s Garam Masala, season, and toss.
  3. Heat 2 tbsp of oil in a small frying pan until hot and then add Shemin’s Black Mustard Seeds and Shemin’s Cumin Seeds and cook until they start to pop and become fragrant. Add the garlic and ginger, and fry until very lightly golden.
  4. Spoon the lentils into bowls, top with the paneer, then spoon over the flavoured oil and spices, and sprinkle with coriander. Serve with chapatis if you like.

Tips

Tips:
  • One or two tablespoons of oil is plenty. Ideally use ghee, coconut, sunflower or vegetable oil, but not olive oil or butter. The oil or ghee should be very hot at first, then reduced to medium, then the spices are added.
  • A smart trick to determine if oil is hot and ready for cooking is to insert a wooden spoon into it. If you observe bubbling around the wooden spoon’s tip, that’s your cue—the oil is perfectly heated and ready for action!
  • Ensure this dish is seasoned generously with salt—it enhances the flavours of both the dhal and the paneer pieces, elevating the overall taste.

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andrew ****@btinternet.com i have had your mild curry paste and cooked it with chicken, and its the best curry i have had. going to have mince with it next to…

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Straight forward ordering with good selection of products

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tik Verified curry lover

Always beautiful curry paste and always super helpful.

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tik Verified curry lover

Product is first class, have used since the days of James Martin Thank you

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tik Verified curry lover

We've been using Shemin's curry paste for a long time. It's so easy to use & make cooking Indian dishes simple to make at home.

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tik Verified curry lover

Great product and my cooking would not be same if I didn't have It. Thank you

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tik Verified curry lover

Always good 😊

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tik Verified curry lover

Super flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.

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tik Verified curry lover

I have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer

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tik Verified curry lover

I have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x

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