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Coconut Dhal with Crispy Garam Masala Paneer

Whipping up this dish was a breeze, and the flavour is simply irresistible. Dhal, especially on chilly days, is a true delight—it’s not only nourishing but also budget-friendly and low in calories!

And let’s not forget the magic our Garam Masala Spice Blend worked on the paneer—it’s a game-changer! Consider it as a standalone side; it’s a revelation on its own.

Trust us, this is one recipe you won’t want to miss!

Serves

4

The star of the show

Shemin's Cumin Seeds

Shemin's Cumin Seeds

Whole cumin seeds with warm, nutty flavour. Perfect for tempering in oil to release aroma. Essential in Indian cooking.
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Ingredients

How to make Coconut Dhal with Crispy Garam Masala Paneer

  1. Put the lentils, coconut milk, onion, tomato, chillies, and Shemin’s Ground Turmeric in a pan with 300ml water and lots of seasoning. Bring to a boil, then turn down to a simmer and cook for 30 minutes with the lid on, stirring occasionally.
  2. Fry the paneer in a little oil until golden and crisp on all sides. Sprinkle over the Shemin’s Garam Masala, season, and toss.
  3. Heat 2 tbsp of oil in a small frying pan until hot and then add Shemin’s Black Mustard Seeds and Shemin’s Cumin Seeds and cook until they start to pop and become fragrant. Add the garlic and ginger, and fry until very lightly golden.
  4. Spoon the lentils into bowls, top with the paneer, then spoon over the flavoured oil and spices, and sprinkle with coriander. Serve with chapatis if you like.

Tips

Tips:
  • One or two tablespoons of oil is plenty. Ideally use ghee, coconut, sunflower or vegetable oil, but not olive oil or butter. The oil or ghee should be very hot at first, then reduced to medium, then the spices are added.
  • A smart trick to determine if oil is hot and ready for cooking is to insert a wooden spoon into it. If you observe bubbling around the wooden spoon’s tip, that’s your cue—the oil is perfectly heated and ready for action!
  • Ensure this dish is seasoned generously with salt—it enhances the flavours of both the dhal and the paneer pieces, elevating the overall taste.

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tik Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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tik Verified curry lover

Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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Excellent

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Fabulous!!

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This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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