Kofta is a type of “meatball” that originates from the Middle East and India. The word kofta comes from the Persian word kūfta, which means “to beat or to grind,” in reference to the ground meat typically used to make kofta recipe.
In this recipe the meatballs are cooked in a smooth, spicy tomato sauce to make a delicious dinner that will warm you up – comfort food at its best!
4-6
Mild
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
2 tbsp cooking oil
1 large onion, sliced
100g Shemin’s Indian Curry Paste or Goan Indian Curry Paste
1 tbsp tomato puree
400g can chopped tomatoes
24 ready-made beef or lamb meatballs (approx. 700g)
1 tbsp Shemin’s Garam Masala
2-3 tbsp coriander, chopped
lemon juice to taste
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