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Butter Bean and Mushroom Curry

Tantalise your taste buds with our Butter Bean and Mushroom Curry! This dish blends earthy mushrooms, creamy coconut milk, and hearty butter beans, all infused with Shemin’s aromatic spices and a hint of mango chutney. Perfect with steamed rice, this curry is a flavourful adventure you won’t want to miss. Gather your ingredients and let the mouthwatering journey begin!

Ingredients

Method

  1. Heat the oil in a pot over medium heat.
  2. Add the onions, Shemin’s Curry Leaves, Dried Kashmiri Chillies, and Black Mustard Seeds. Sauté until the onions soften and begin to brown.
  3. Add Shemin’s Curry Paste and a splash of water. Simmer for 45 seconds. Then add Shemin’s Garam Masala and tomatoes, and sauté for a minute to cook the spices.
  4. Stir in the mushrooms to coat them in the spices. Deglaze with stock or water and leave to sauté for a minute.
  5. Add Shemin’s Mango Chutney and coconut milk, then leave to simmer for 5 minutes.
  6. Stir in the butter beans and chopped coriander, then simmer for another 5 minutes.
  7. Season to taste with salt and pepper, then serve spooned over rice and with Shemin’s Indian Breads!
Serves 4

Products used in this recipe

Shemin’s Medium Indian Curry Paste

£4.75
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Shemin's Goan Curry Paste

Shemin’s Goan Indian Curry Paste

£4.75
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Shemin's Massaman Curry Paste

Shemin’s Massaman Curry Paste

£4.75
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Shemins Garam Masala

Shemin’s Garam Masala

£4.25
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Shemin's Curry Leaves

Shemin’s Dried Curry Leaves

£1.95
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shemins black mustard seeds

Shemin’s Black Mustard Seeds

£1.95
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Shemin’s Dried Kashmiri Chilli

£1.95
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Shemin's Mango Chutney

Shemin’s Mango Chutney

£3.95
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