Butter Bean and Mushroom Curry

Tantalise your taste buds with our Butter Bean and Mushroom Curry! This dish blends earthy mushrooms, creamy coconut milk, and hearty butter beans, all infused with Shemin’s aromatic spices and a hint of mango chutney. Perfect with steamed rice, this curry is a flavourful adventure you won’t want to miss. Gather your ingredients and let the mouthwatering journey begin!

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Gluten free

Shemin's Medium Indian Curry Paste

Shemin’s Medium Curry Paste is our multi award-winning paste, made to our family recipe. It brings together warming spices with a gentle, balanced heat. As it cooks, it builds a rich, comforting flavour that works beautifully with everything from chicken to vegetables.

(66)

Medium

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£4.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

1 tbsp oil
1 large onion, sliced
8 Shemin’s Curry Leaves
1-2 Shemin’s Dried Kashmiri Chillies
1 tsp Shemin’s Black Mustard Seeds
1 tsp Shemin’s Garam Masala
100g Shemin’s Curry Paste (Indian, Goan or Massaman)
1 tin chopped tomatoes
400g chopped mushrooms
1 cup vegetable stock or water
3 tbsp Shemin’s Mango Chutney
1 tin coconut milk
1 tin butter beans, drained
20g fresh coriander, chopped
salt and pepper to taste

How to make Butter Bean and Mushroom Curry

Heat the oil in a pot over medium heat.
Add the onions, Shemin’s Curry Leaves, Dried Kashmiri Chillies, and Black Mustard Seeds. Sauté until the onions soften and begin to brown.
Add Shemin’s Curry Paste and a splash of water. Simmer for 45 seconds. Then add Shemin’s Garam Masala and tomatoes, and sauté for a minute to cook the spices.
Stir in the mushrooms to coat them in the spices. Deglaze with stock or water and leave to sauté for a minute.
Add Shemin’s Mango Chutney and coconut milk, then leave to simmer for 5 minutes.
Stir in the butter beans and chopped coriander, then simmer for another 5 minutes.
Season to taste with salt and pepper, then serve spooned over rice and with Shemin’s Indian Breads!

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This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

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Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy

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always very good and fantastic flavours.

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Shemins Chilli Free Paste is the only Paste we buy now as there is really nothing else on the market that is completely chili free but enabling to create delicious…

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Amazing pastes and recipes I have most of your spice mixes, I recommend to a lot of people x

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Terrible website! So difficult to order what you actually want. Backwards and backwards again to get what you want. Gave up yesterday and same story today. Great products shame about…

Butter Bean and Mushroom Curry

Serves