Cajun Chicken Burgers

Juicy chicken breasts, infused with the bold and zesty flavors of Shemin’s Cajun Spice Blend, are grilled to perfection and topped with a refreshing homemade coleslaw. Nestled in a warm, crusty ciabatta roll, each bite offers a delightful contrast of spicy, smoky, and tangy flavors. Perfect for a summer BBQ or a casual weeknight dinner.

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The star of the show

Gluten free

Shemin's Cajun

Shemin’s Cajun Spice Blend is a bold, fragrant mix inspired by the Deep South. With smoky paprika, fiery chillies, aromatic herbs and a hint of sweetness, it adds depth and zing to meat, fish, vegetables or marinades. Perfect for bringing a touch of Southern flair to everyday cooking.

(2)

Chilli Free

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£3.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

For the Chicken:

500g chicken breast (2 large breasts, halved horizontally)
1 tbsp olive oil
3 tbsp Shemin’s Cajun Spice Blend, or to taste
Sea salt, to taste
Ground black pepper, to taste

For the Coleslaw:

1 carrot, shredded
1/4 small red cabbage, shredded
1 small gem lettuce, shredded
3 tablespoons Greek yogurt
1 garlic clove, crushed
Sea salt, to taste
Ground black pepper, to taste
Juice and zest of 1 lime

Other:

4 ciabatta rolls, for serving

How to make Cajun Chicken Burgers

Pound the chicken breasts to an even thickness.
Drizzle the olive oil over the chicken and toss with Shemin’s Cajun Spice Blend.
Oil the grill of the BBQ and cook the chicken on the grill for 4 minutes on each side or until cooked through.
In a bowl, combine shredded carrot, shredded red cabbage, shredded little gem lettuce, Greek yogurt, crushed garlic, sea salt, ground black pepper, lime juice and zest. Mix well.
Place the grilled chicken on warmed ciabatta rolls.
Top with a generous serving of coleslaw.

Tips

Tips:

Marinating Time: For extra flavour, marinate the chicken with the olive oil and Shemin’s Cajun Spice Blend for at least 30 minutes before grilling.
Grill Marks: To get beautiful grill marks, avoid moving the chicken too much while it’s cooking.
Chicken Temperature: Use a meat thermometer to ensure the chicken reaches the safe internal temperature of 75°C/165°F.
Coleslaw Prep: Prepare the coleslaw in advance and let it chill in the refrigerator for at least 30 minutes. This allows the flavours to meld together.
Serving Option: For a lighter option, serve the Cajun chicken and coleslaw on a bed of mixed greens instead of ciabatta rolls.
Additional Toppings: Add sliced avocado, Shemin’s Aubergine Pickle or Mango Chutney, bacon or a slice of cheese to your burger for extra flavour and texture.
Other Cooking Methods: You can also cook the chicken in a pan / grill / air fryer.

Loved by curry enthusiast globally

Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

Verified curry lover

Great service and products thanks

Verified curry lover

Brilliant fantastic selection of everything

Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

Cajun Chicken Burgers

Serves