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Cauliflower, Potato & Spinach Curry

A warming one-pot dinner inspired by the popular Indian dish Aloo Gobi. Perfect when it’s a little chilly outside and delicious when wrapped in a warm Shemin’s Chapati. Heaven!

Serves

4-6

The star of the show

Gluten free
Shemin's Medium Indian Curry Paste
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Shemin's Medium Indian Curry Paste

Shemin’s Medium Curry Paste is our multi award-winning paste, made to our family recipe. It brings together warming spices with a gentle, balanced heat. As it cooks, it builds a rich, comforting flavour that works beautifully with everything from chicken to vegetables.
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(66)
Medium Medium
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Gluten free Dairy free
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(66)
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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

How to make Cauliflower, Potato & Spinach Curry

  1. Peel the onions and thinly slice them. Trim the leaves off the cauliflower, then break the cauliflower into florets and chop the stalks into small chunks. Scrub the potatoes and cut them into bite-sized pieces (no need to peel them). Roughly chop the tomatoes.
  2. Fill and boil your kettle. Pour 1 tbsp oil into a large pan and set it on a medium-high heat. Add the cauliflower and cook for 5 mins, stirring now and then, till it starts to brown. Scoop the cauliflower out of the pan and set it aside on a plate.
  3. Pour another 1 tbsp oil into the pan and add the onions. Fry for 5 mins, stirring often, till softened. Stir in Shemin’s Curry Paste with a splash of water and cook for 1-2 mins. Add the potatoes to the pan and mix well. Cook for 10 mins, stirring often.
  4. Tip the cauliflower back into the pan along with the tomatoes and pour in 300ml boiling water. Bring to a simmer, then cover with a lid and cook for 20 mins, till the potatoes are tender and the sauce has thickened a little.
  5. Fold the baby leaf spinach into the pan to wilt it. Add Shemin’s Garam Masala, taste the curry and add more salt or pepper if needed. Divide the curry between warm plates and serve topped with the coriander leaves and chilli if desired.

Tips

Tips

Loved by curry enthusiast globally

tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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tik Verified curry lover

Congratulations on the arrival of baby Sebastian:)

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tik Verified curry lover

Very Satisfactory.

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tik Verified curry lover

Always a pleasure to place yet another order! Congratulations on the arrival of your new grandson Sebastian, welcome to the Gramma Club!!

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tik Verified curry lover

Great website. Easy to find goods.

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tik Verified curry lover

Congrats on the birth of lovely Sebastian

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tik Verified curry lover

Offered £5 off and couldn't use with bundles items even though I spent more....

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tik Verified curry lover

your products are excellent, but the website is very slow when moving between pages.

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tik Verified curry lover

Simply the best products you can buy to enhance your culinary skills !

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tik Verified curry lover

This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

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