Chicken & Coconut Saucy Stir-Fry

Ingredients

• 1 tbsp cooking oil
• 2 tsp garlic, crushed
• 2 tsp ginger, crushed
• 600g chicken thigh fillets or breast, cut into bite size peices
• 200g mixed vegetables like carrots, broccoli and spinach
• 1 medium red onion, sliced
• 2 tbsp Shemin’s Jerk Spice Blend
• 400ml coconut milk
• 1 tsp honey (optional)
• juice of half a lemon
• coriander or parsley for serving