Chicken Enchiladas

Ingredients

• 1 tbsp olive oil
• 2 large chicken breasts, cut into small pieces
• 2 red peppers, thinly sliced
• 2 tbsp Shemin’s Smoky Mexican Spice Blend
• 80g grated mozzarella
• 8 plain tortilla wraps or Shemin’s Chapatis
• 65g mature Cheddar, grated
• 10g fresh coriander, roughly chopped

• 1 tbsp olive oil
• ½ onion, finely chopped
• 2 garlic cloves, crushed
• 500g tomato passata
• 1 tbsp Shemin’s Chipotle Chilli Flakes
• 400g tin black beans, drained and rinsed
• ½ lime, juiced