In Bengal, where the dish hails from, “jahl” means spicy hot, while “frezi” means fry. This recipe is one of our favourites, a fantastically rich, colourful and flavoursome dish. To decide how much extra kick you want, add extra chillies.
3-4
Chilli Free
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
1 tbsp Cooking oil
600g Chicken breasts, diced
1 Red pepper, chopped
1⁄2 A large onion, roughly chopped
50g Shemin’s Indian Curry Paste (chilli-free, mild, medium or hot)
1-2 Red or green chillies (optional)
2 tsp Garam masala (optional but encouraged!)
2 tbsp Fresh, chopped coriander leaves
1⁄2 A large onion, sliced
50g Shemin’s Indian Curry Paste (chilli-free, mild, medium or hot)
500g Passata
2 tsp Water
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This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…
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Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy
Verified curry lover
always very good and fantastic flavours.
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Shemins Chilli Free Paste is the only Paste we buy now as there is really nothing else on the market that is completely chili free but enabling to create delicious…
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Website is well designed and easy to navigate
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Easy to use website
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Amazing pastes and recipes I have most of your spice mixes, I recommend to a lot of people x
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I couldn't get the website to work Saturday. Fine today.
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Terrible website! So difficult to order what you actually want. Backwards and backwards again to get what you want. Gave up yesterday and same story today. Great products shame about…
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Hi the website runs very slowly. So much so I had to review several times as I thought it had stuck. Apart from that pretty good. I did not see…
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