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Chicken Madras

The madras curry is a south Indian curry. The further south you go the hotter the curries tend to get. Rich and aromatic, your taste buds will be tingling for more!

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The star of the show

Gluten free

Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.

(38)

Mild

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£4.75

Ingredients

900g Boneless chicken thighs or breast, cut into bite-sized pieces
2-3 Green chillies, chopped
4 tbsp Cooking oil
3 Shemin’s Whole Cloves
2-3 Shemin’s Whole Cardamom Pods, slightly crushed
2 Large onions, finely chopped
100g Shemin’s Curry Paste
400g Passata
1 tsp Ground nutmeg
Small bunch coriander, chopped

How to make Chicken Madras

Heat a pan and add the oil. Add the cloves and cardamom and cook until they start to sizzle.
Add the onions to the pan and fry until golden brown.
Add the chillies and Shemin’s Indian Curry Paste and stir. Cook gently for 5 minutes adding a little water if the sauce gets too dry.
Turn the heat up and add the chicken, fry for 2-3 minutes.
Turn the heat down and add the passata and nutmeg. Cook for 20 minutes until the chicken is tender.
Place the chicken madras in a bowl and sprinkle with chopped coriander. Serve with rice.

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Loved by curry enthusiast globally

Verified curry lover

the new sauces are delicious!!!! And so easy. Are you going to make a Goan one?

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Great pastes really enjoy using them. Good quality and delicious taste. Thank you

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We have stopped ordering takeaways, the family now only ask for a Shemin's!

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Simply The Best! curry you can buy

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Fabulous curries

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Excellent Products

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I love the pastes. They're fresh and easy to use.

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I find your products to be excellent

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Chicken Madras

Serves