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Boxing Day Jalfrezi

A great recipe for leftovers. This delicious and quick Jalfrezi recipe, which can be made with any cooked meat. Wonderful when served with a bowl of plain steamed basmati rice and Shemin’s Indian Breads.

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Serves

The star of the show

Gluten free

Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.

(38)

Mild

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£4.75

Ingredients

4 tbsp oil
1 red pepper, sliced
1 yellow pepper, sliced
1 green pepper, sliced
1 medium onion, finely chopped
100g Shemin’s Indian Curry Paste
400g tin chopped tomatoes in juice
1 tbsp tomato puree
100ml water
1 tbsp Shemin’s Garam Masala
500g cooked chicken / lamb / beef / turkey, cut into bite size chunks or sliced
knob of butter
salt
juice of half a lime
2 tbsp fresh coriander chopped

How to make Boxing Day Jalfrezi

Heat 3 tbsp of oil in a pan then add the peppers and stir-fry until wilted slightly. Remove from the pan and set aside.
Add a little more oil if needed, then add the onions to the pan. Fry until soft but not browned. Add Shemin’s Indian Curry Paste and cook gently for a minute.
Add the tomatoes, tomato puree and water, and cook gently for about 15 minutes until you have a thick sauce and the tomatoes have disintegrated. You may need to add a little extra water if the sauce gets too dry whilst it’s cooking.
After this stage you can put the sauce in the food processor and whizz it to make it completely smooth then return it to the pan. Stir in the Garam Masala.
Add the cooked meat, peppers and butter, and cook for a couple more minutes.
Season to taste with salt and squeeze over some lime. Sprinkle over the fresh coriander before serving.

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Boxing Day Jalfrezi

Serves