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Chicken Tikka Wraps

The picture says it all really! These wraps are so easy to make and are definitely crowd pleasers. To get that lovely charred chicken look and flavour, cook under the grill or BBQ.

Serves

6

The star of the show

Gluten free
Shemin's Aubergine Pickle
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Shemin's Aubergine Pickle

A rich and deeply flavoured pickle made with tender aubergine and warming spices. Sweet, tangy and gently spiced with real depth. Delicious alongside curries, breads and cheeses.
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Gluten free Dairy free
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spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

2.5 tbsp Shemin’s Curry Powder
7 tbsps natural yoghurt
1½ tsp garlic paste
1½ tsp ginger paste
3 spring onions, roughly chopped
2 tbsp coriander leaves, roughly chopped
1 tsp salt, or to taste
½ a lime
1kg chicken, cut into small peiceshttps://www.shemins.com/product/shemins-mango-chutney/
6 Shemin’s Indian Chapatis
Shemin’s Aubergine Pickle or Mango Chutney
Mayonnasie or extra natural yoghurt
Salad

How to make Chicken Tikka Wraps

  1. To create the marinade add the first 7 ingredients into a bowl and mix, then squeeze the lime into the marinade.
  2. Add the chicken to the marinade and stir together, leave in the fridge for at least a couple of hours or overnight if possible.
  3. Spread the chicken over a baking tray and place under the grill. Cook for about 10 minutes then turn and cook for another 10 minutes or until the chicken is done and lightly charred.
  4. Heat up your Shemin’s Chapati (see instructions on pack). You can use plain, wholemeal, methi or parathas. Place the chapati on a plate and add some Mango Chutney or mix some mayonnaise or natural yoghurt and a teaspoon of Shemin’s Aubergine Pickle. Mix and spread down the centre of the wrap.
  5. Add in the chicken and any salad you wish. We used rocket leaves and some jalapenos.

Tips

Tips:

  1. To oven cook: Heat the oven to 180°C for fan assisted or 200°C for ovens without a fan (gas 6) and cook for 25-30 minutes or until cooked through.
  2. To barbecue: Cook your chicken over a slow and indirect heat for 25-30 minutes or until cooked through. If cooking on a BBQ grill, leave the chicken whole and cut up after cooking.
  3. We used boneless chicken thighs for this recipe, you can also use chicken breast.

Loved by curry enthusiast globally

tik Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

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tik Verified curry lover

First class!

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tik Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

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tik Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

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tik Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

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tik Verified curry lover

Excellent

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tik Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

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