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Chicken Tikka Wraps

The picture says it all really! These wraps are so easy to make and are definitely crowd pleasers. To get that lovely charred chicken look and flavour, cook under the grill or BBQ.

Serves

6

The star of the show

Gluten free
Shemin's Aubergine Pickle
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Shemin's Aubergine Pickle

Discover the vibrant taste of Shemin’s Aubergine Pickle - a tangy, spicy, and aromatic accompaniment made with aubergines and a blend of premium Indian spices. Ideal for enhancing curries, burgers, wraps, or enjoying straight from the jar with naan or chapati.

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Chilli Free Chilli Free
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Gluten free Dairy free
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spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

2.5 tbsp Shemin’s Curry Powder
7 tbsps natural yoghurt
1½ tsp garlic paste
1½ tsp ginger paste
3 spring onions, roughly chopped
2 tbsp coriander leaves, roughly chopped
1 tsp salt, or to taste
½ a lime
1kg chicken, cut into small peiceshttps://www.shemins.com/product/shemins-mango-chutney/
6 Shemin’s Indian Chapatis
Shemin’s Aubergine Pickle or Mango Chutney
Mayonnasie or extra natural yoghurt
Salad

How to make Chicken Tikka Wraps

  1. To create the marinade add the first 7 ingredients into a bowl and mix, then squeeze the lime into the marinade.
  2. Add the chicken to the marinade and stir together, leave in the fridge for at least a couple of hours or overnight if possible.
  3. Spread the chicken over a baking tray and place under the grill. Cook for about 10 minutes then turn and cook for another 10 minutes or until the chicken is done and lightly charred.
  4. Heat up your Shemin’s Chapati (see instructions on pack). You can use plain, wholemeal, methi or parathas. Place the chapati on a plate and add some Mango Chutney or mix some mayonnaise or natural yoghurt and a teaspoon of Shemin’s Aubergine Pickle. Mix and spread down the centre of the wrap.
  5. Add in the chicken and any salad you wish. We used rocket leaves and some jalapenos.

Tips

Tips:

  1. To oven cook: Heat the oven to 180°C for fan assisted or 200°C for ovens without a fan (gas 6) and cook for 25-30 minutes or until cooked through.
  2. To barbecue: Cook your chicken over a slow and indirect heat for 25-30 minutes or until cooked through. If cooking on a BBQ grill, leave the chicken whole and cut up after cooking.
  3. We used boneless chicken thighs for this recipe, you can also use chicken breast.

Pair it with

Loved by curry enthusiast globally

tik Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

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tik Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

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tik Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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tik Verified curry lover

Great service and products thanks

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tik Verified curry lover

Brilliant fantastic selection of everything

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tik Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

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