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Chilli Crab & Toasted Corn Linguine with Harissa

Sweet, juicy crab meets Shemin’s Harissa Spice Blend in this vibrant summer pasta. Golden toasted corn adds a nutty crunch, fresh parsley brings a burst of green, and a squeeze of lemon ties it all together.

It’s light yet indulgent, quick to make, and guaranteed to impress — the kind of dish that feels like a treat but takes less than 30 minutes from pan to plate.

  • Total Time: 25 minutes (including 10 minutes prep)
  • Serves: 4
  • Calories per Serving: Approx. 520 kcal
Prep Time

10 minutes

Cook Time

 25 minutes

Serves

4

The star of the show

Gluten free
Shemins Harissa Spice Blend
vg-tag

Shemin's Harissa

Shemin’s Harissa Spice Blend is a rich, warming mix with a gentle heat and deep, aromatic flavour. Inspired by North African cooking, it brings a bold kick to meat, vegetables and marinades.

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Ingredients

  • 400g linguine
  • 4 tbsp olive oil
  • 3 garlic cloves, finely chopped
  • 1 fresh red chilli, seeded and finely chopped (optional for extra heat)
  • 1–2 tsp Shemin’s Harissa Spice Blend (or your favourite Shemin’s spice blend)
  • 200g fresh crab meat
  • 1 lemon, juiced
  • 25g fresh flat-leaf parsley, roughly chopped
  • 75g toasted sweetcorn (from a tin, drained, then dry-fried until golden)
  • Extra virgin olive oil, for drizzling
  • Green salad, to serve

How to make Chilli Crab & Toasted Corn Linguine with Harissa

  1. Cook the Pasta: Boil the linguine according to the packet instructions. Drain, reserving 2–3 tbsp of the cooking water, and set aside.
  2. Start the Flavour Base: In a large frying pan, heat the olive oil over medium heat. Add the garlic, fresh chilli, and Shemin’s Harissa Spice Blend. Fry gently for 2 minutes until fragrant.
  3. Add the Crab & Corn: Stir in the toasted sweetcorn and crab meat. Heat through, then add the lemon juice.
  4. Bring it Together: Add the cooked linguine to the pan with enough reserved cooking water to loosen the sauce. Toss in the parsley and mix until everything is evenly coated.
  5. Serve & Enjoy: Divide between shallow bowls, drizzle with a little extra virgin olive oil, and serve immediately with a green salad.

Tips

Tips:

  • Switch the Spice – Try Shemin’s Peri Peri Blend or a teaspoon of Thai Red or Green Curry Paste for a citrusy twist.
  • Make it Creamy – Stir in a spoonful of mascarpone or crème fraîche before serving.
  • Seafood Swap – Prawns, scallops, or flaked salmon work beautifully in place of crab.
  • Go Veggie – Skip the seafood and add chargrilled courgette or roasted peppers.
  • Extra Freshness – Toss in a handful of rocket or watercress just before serving.
  • Prep Ahead – Toast the corn and chop the herbs earlier in the day for faster assembly at dinner time.

Loved by curry enthusiast globally

tik Verified curry lover

Great product and my cooking would not be same if I didn't have It. Thank you

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tik Verified curry lover

Always good 😊

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tik Verified curry lover

Super flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.

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tik Verified curry lover

I have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer

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tik Verified curry lover

I have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x

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tik Verified curry lover

Live your food. Thank you for making home curries beautiful.

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tik Verified curry lover

I was disappointed that you do not sell Lime Pickle !

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tik Verified curry lover

Great as usual

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tik Verified curry lover

Great recipe

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tik Verified curry lover

My husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.

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