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Coconut and Mango Monkfish Curry

Mango fish curry is a delicious spicy curry that is fragrant and has cut mango pieces. The sweetness from the mangoes along with the coconut in the curry and the aroma of fish all combine to form a perfect curry that is also one of the quickest to make.

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Serves

3-4

The star of the show

Gluten free

Shemin's Seafood Indian Curry Paste

Shemin’s Seafood Indian Curry Paste is a delicately spiced paste designed to enhance the natural flavour of fish and shellfish. Light, fragrant and gently warming, it creates beautifully balanced seafood curries.

(13)

Medium

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£4.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

100g Shemin’s Seafood Curry Paste
800g Monkfish fillets cut into 3cm pieces
400ml can Coconut milk
20g Coriander, roughly chopped
1 lime Grated zest and juice
200g Fresh cut mango pieces

How to make Coconut and Mango Monkfish Curry

Heat a large frying pan until hot, then add Shemin’s Seafood Curry Paste with 2 tsps of water, fry gently and stir continuously for 1/2 min.
Add the coconut milk and bring to the boil. Add the monkfish then reduce and simmer for 5-6 minutes until the monkfish is cooked (it will be firm to the touch and opaque).
Add the coriander, grated lime zest and mango to the monkfish, and season to taste.
Cook over a low heat for a further minute. Spoon into a large serving dish and sprinkle with lime juice and coriander leaves.
Serve with boiled rice.

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Loved by curry enthusiast globally

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After so many years the quality of your products remains true. Thank you team Shemins!

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Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

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Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

Coconut and Mango Monkfish Curry

Serves

The star of the show

Shemin's Seafood Indian Curry Paste

(13)

Medium

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Coconut and Mango Monkfish Curry

Pair it with

(13)

Medium

Shemin's Seafood Indian Curry Paste

Join Shemin’s RECIPE Club

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Similar recipes you might like

BBQ Tandoori Fish Skewers

Take your BBQ up a notch with our tandoori fish skewers. Succulent, spicy and slightly charred on the BBQ, these really impress. If you’re not a fan of fish, you ...

Thai Green Salmon with Coconut Rice and Pickled Veggie Ribbons

A great recipe from Shanice who runs the Gluten Freedom Club using our freshly made Thai green curry paste. FacebookTwitterEmail

Grilled Cajun Salmon with Sage

Salmon makes the perfect meal, easy to prepare and healthy. Try this delicious recipe any night of the week for a no-stress dinner. FacebookTwitterEmail

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Watch the video here Sometimes the best things are the simplest. Our much-loved ‘Curry in a Hurry’ recipes are a great way to cook delicious, authentic curries in a flash!

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Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

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