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Grilled Cajun Salmon with Sage

Salmon makes the perfect meal, easy to prepare and healthy. Try this delicious recipe any night of the week for a no-stress dinner.

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Gluten free

Shemin's Cajun

Shemin’s Cajun Spice Blend is a bold, fragrant mix inspired by the Deep South. With smoky paprika, fiery chillies, aromatic herbs and a hint of sweetness, it adds depth and zing to meat, fish, vegetables or marinades. Perfect for bringing a touch of Southern flair to everyday cooking.

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Chilli Free

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£3.75

Ingredients

4 salmon fillets, preferably with skin on
1-2 tbsp Shemin’s Cajun Spice blend
3 tbsp olive oil
2 cloves garlic, minced
4 tbsp fresh sage, roughly chopped
squeeze of fresh lime/lemon

How to make Grilled Cajun Salmon with Sage

1. Pat the salmon fillets dry with a paper towel and arrange them in a baking dish in a single layer. Mix Shemin’s Cajun Spice Blend, 2 tbsp olive oil and garlic in a small bowl. Rub the mixture on the salmon fillets. Cover the baking dish and marinate the salmon for 1-3 hours in the fridge.
2. When ready to cook, remove fish from the fridge. Heat the grill or BBQ. When hot, cook the salmon for 4-5 minutes. Turn the fish over cook the other side for 3-4 minutes or until cooked through. Whilst the salmon is cooking, heat up 1 tbsp olive oil in a pan and fry the fresh sage until crispy.
3. When the fish is done, squeeze over some fresh lime and the crispy sage.

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Grilled Cajun Salmon with Sage

Serves

The star of the show

Shemin's Cajun

(2)

<img src="https://www.shemins.com/wp-content/themes/shemins/dist/icons/chilli-free.svg" alt="Chilli Free"> Chilli Free

Ingredients

How to make Grilled Cajun Salmon with Sage

Tips

Pair it with

(2)

<img src="https://www.shemins.com/wp-content/themes/shemins/dist/icons/chilli-free.svg" alt="Chilli Free"> Chilli Free

Shemin's Cajun

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