- Fry one large onion until golden brown.
- Stir in 100g Shemin’s Seafood Curry Paste and then 400g chopped tomatoes. Cook gently for at least five minutes, adding a little water if the sauce gets too dry.
- Add 900g of your favourite ingredients. Cook until done. Add juice of one lemon if you want.
Free Recipe Ebooks
Subscribe to our Newsletter and we’ll send you our delicious recipe ebooks for free!
Thank you for signing up to receive tasty recipes and handy cooking tips from us here at Shemin’s! You should receive a link to the downloads page in your inbox shortly. If it does not arrive in a few minutes, please check your junk folder.
Steve Bradley –
Superb