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Seafood Curry in a Hurry Video

Sometimes the best things are the simplest. Our much-loved ‘Curry in a Hurry’ recipes are a great way to cook delicious, authentic curries in a flash!

Add in your favorite ingredients at the last step and in ten minutes you will have a really authentic curry bursting with flavour.

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Ingredients

1 Onion
100g Shemin’s Seafood Curry Paste
400g Chopped Tomatoes
900g Vegetables/Meat/Fish/Lentils
Juice of 1 Lemon

Method

Fry one large onion until golden brown.
Stir in 100g Shemin’s Seafood Curry Paste and then 400g chopped tomatoes. Cook gently for at least five minutes, adding a little water if the sauce gets too dry.
Add 900g of your favourite ingredients. Cook until done. Add juice of one lemon if you want.

Serves 6