Seafood Curry in a Hurry Video

Watch the video here

Sometimes the best things are the simplest. Our much-loved ‘Curry in a Hurry’ recipes are a great way to cook delicious, authentic curries in a flash!

Add in your favorite ingredients at the last step and in ten minutes you will have a really authentic curry bursting with flavour.


1 Onion
100g Shemin’s Seafood Curry Paste
400g Chopped Tomatoes
900g Vegetables/Meat/Fish/Lentils
Juice of 1 Lemon


  1. Fry one large onion until golden brown.
  2. Stir in 100g Shemin’s Seafood Curry Paste and then 400g chopped tomatoes. Cook gently for at least five minutes, adding a little water if the sauce gets too dry.
  3. Add 900g of your favourite ingredients. Cook until done. Add juice of one lemon if you want.
Serves 6

Products used in this recipe


  1. Steve Bradley


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