- In a large bowl mix together the mayonnaise, yoghurt, Shemin’s Curry Powder and Shemin’s Mango Chutney. Finely chop the coriander leaves and mix ¾ into the sauce. Then mix in the chickpeas, and sultanas or apricots.
- Line the bottom of a medium bowl with the chopped gem lettuce. Then spoon the coronation chickpeas on top and scatter the flaked almonds over along with the rest of the coriander leaves.
- Serve with Shemin’s Quick & Easy Poppadoms for scooping.
Free Recipe Ebooks
Subscribe to our Newsletter and we’ll send you our delicious recipe ebooks for free!
Thank you for signing up to receive tasty recipes and handy cooking tips from us here at Shemin’s! You should receive a link to the downloads page in your inbox shortly. If it does not arrive in a few minutes, please check your junk folder.
Reviews
There are no reviews yet.