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Shemin's Harissa

A vibrant chilli-based blend with warmth and depth. Bold, aromatic and versatile. Perfect for adding heat and character.

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£3.75

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Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

700g lamb leg, cut into large chunks
3 tbsp Shemin’s Harissa Spice Blend
2 tbsp olive oil
1/2 cauliflower, broken into florets, boiled for 5 minutes and drained
2 400g tins chickpeas, drained and rinsed
1 preserved lemon, finely chopped
handful fresh mint, roughly chopped
2 spring onions, chopped

How to make Harissa Lamb with Chickpeas and Cauliflower

Mix 2 tbsp Shemin’s Harissa Spice Blend with 1 tbsp olive oil and coat the lamb chunks well. Leave to marinade for at least 2 hours or overnight.
Preheat the oven to 200°C / Gas Mark 6.
Toss the cauliflower and chickpeas in a large roasting tin with 1 tbsp olive oil. Add the marinated lamb, preserved lemon, half the mint leaves and half the spring onions to the dish. Season to taste and sprinkle another tbsp Shemin’s Harissa Spice Blend over the top.
Roast for 45 minutes until the lamb is cooked and the cauliflower is beginning to char.
Garnish with the rest of the fresh mint and spring onions. Check seasoning and serve with Greek yoghurt and cous cous.

Tips

TIP: If you’re vegan or vegetarian, substitute 700g lamb for aubergine cut into large chunks and use a whole cauliflower rather than half. Serve with coconut yoghurt.

Loved by curry enthusiast globally

Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

Verified curry lover

First class!

Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

Verified curry lover

Excellent

Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

Harissa Lamb with Chickpeas and Cauliflower

Serves

The star of the show

Shemin's Harissa

(4)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Harissa Lamb with Chickpeas and Cauliflower

Tips

Pair it with

(4)

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Get a free recipe ebook

Harissa Lamb with Chickpeas and Cauliflower

Serves

The star of the show

Shemin's Harissa

(4)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Harissa Lamb with Chickpeas and Cauliflower

Tips

Pair it with

(4)

Shemin's Harissa

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Lamb Saag

This is our version of a curry house classic. Fragrant spices, tender lamb and fresh spinach create a mouth-watering curry. It’s simple to make and will beat any take-away. Enjoy!

Lamb and Aubergine Coconut Curry

Succulent lamb, tender aubergine, creamy coconut milk and our aromatic curry paste makes this a delicious and super-tasty Indian curry. Very easy to make and so much healthier and tastier ...

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This is an aromatic lamb dish of Persian origin. Rogan means ‘oil’ in Persian and Josh means ‘hot, boiling or heat’, so fire up that hob! FacebookTwitterEmail

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We’ve made our version of Fish Tacos. We used Shemin’s Smoky Mexican Spice Blend and panko breadcrumbs to create a super crispy flavourful batter for our fish, all encased in ...

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