4
• 210g basmati rice (washed)
• 300ml hot stock or water (Ian used a stock cube – no salt needed)
• 15g butter
• 1 tbsp oil
• ½ tsp Shemin’s Turmeric Powder
• 1½ tsp Shemin’s Biryani Spice Blend
• Salt to taste (optional)
Ian’s tip:
“I find you get a better flavoured rice by doing this. I served it with slow-cooked mutton curry — all made with Shemin’s products, naturally!”
Get free digital recipe book to master your curry nights!
Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
Verified curry loverLive your food. Thank you for making home curries beautiful.
Verified curry loverI was disappointed that you do not sell Lime Pickle !
Verified curry loverGreat as usual
Verified curry loverGreat recipe
Verified curry loverMy husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.
Subscribe to our Newsletter and we’ll send you our delicious recipe ebooks for free!
Thank you for signing up to receive tasty recipes and handy cooking tips from us here at Shemin’s! You should receive a link to the downloads page in your inbox shortly. If it does not arrive in a few minutes, please check your junk folder.
