The star of the show

Gluten free

Shemin's Mild Indian Curry Paste

A gently spiced curry paste made using our family recipe and carefully balanced spices. Warm, aromatic and full of flavour without heat, allowing the natural spices to shine. Perfect for comforting homemade curries the whole family can enjoy.

(38)

Mild

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£4.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

900g Lamb neck fillets, cut into bite-sized pieces
150ml Natural yogurt, lightly whisked
150ml Single cream
100g Shemin’s Indian Curry Paste
2 tbsp Sunflower oil
1 tbsp Fennel seeds (optional)
2 Onions, sliced or chopped
2 Large tomatoes, roughly chopped
200ml Lamb stock
40g Sultanas (a large handful)
2 tsp Shemin’s Garam Masala
Chopped fresh coriander to garnish

900g Lamb neck fillets, cut into bite sized pieces
150ml Natural yogurt, lightly whisked
150ml Single cream
100g Shemin’s Indian Curry Paste
2 tbsp Sunflower oil
1 tbsp Fennel seeds (optional)
2 Onions sliced or chopped
2 Large tomatoes roughly chopped
200ml Lamb stock
2tsp Shemin’s Garam Masala
Chopped fresh coriander to garnish

How to make Kashmiri Lamb Curry

Preheat the oven to 150°C (300°F), Gas mark 2.
Place the lamb in a large non-metallic bowl. Mix the yogurt, cream, and 50g of Shemin’s Indian Curry Paste, and pour the mixture over the lamb. Toss to coat well, cover, and marinate in the fridge for 2-3 hours or overnight if possible.
Allow the lamb to come to room temperature before cooking. Heat the oil in a heavy-based casserole dish. Add the fennel seeds and onions and stir-fry for 3-4 minutes. Add the remaining 50g of Shemin’s Indian Curry Paste and cook gently for a couple more minutes.
Stir in the lamb mixture, and cook for 5-6 minutes. Then, add the chopped tomatoes, stock, and sultanas, bringing it all to a boil. Remove from heat.
Cover the dish tightly and place it in the oven. Cook for 2 hours or until the lamb is tender, stirring occasionally.
Before serving, season to taste and stir in Shemin’s Garam Masala. Garnish with chopped fresh coriander.
Serve with naan and/or boiled rice.

Tips

TIP:

This recipe is also excellent cooked in a slow cooker for 4 hours or until the lamb is tender
If you don’t have sultanas on hand, other dried fruits like apricots, raisins, or even dried figs work beautifully in this dish. They add a sweet touch that complements the rich flavours of the curry. Just chop them into bite-sized pieces before adding them to the recipe.

Loved by curry enthusiast globally

Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

Verified curry lover

First class!

Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

Verified curry lover

Excellent

Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

Kashmiri Lamb Curry

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Mild

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Kashmiri Lamb Curry

Tips

Pair it with

(38)

(66)

(31)

(11)

(5)

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Get a free recipe ebook

Kashmiri Lamb Curry

Serves

The star of the show

Shemin's Mild Indian Curry Paste

(38)

Mild

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Kashmiri Lamb Curry

Tips

Pair it with

(38)

Mild

Shemin's Mild Indian Curry Paste

(66)

Chilli Free

Shemin's Medium Indian Curry Paste

(31)

Chilli Free

Shemin's Hot Indian Curry Paste

(11)

Chilli Free

Shemin's Chilli Free Curry Paste

(5)

Shemin's Garam Masala

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There is nothing better than having someone cook a lovely dinner for you. Sit back and let the slow cooker do all the work in making this lovely lamb balti ...

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Perfect for kids to start their curry adventures, this dish is great for the whole family. FacebookTwitterEmail

Lamb Indian / Thai Fusion Curry

This delicious dish is a rich and fragrant coconut curry with tender lamb and potatoes. To create the flavours we have fused our Thai Red Curry Paste with our zingy Seafood Curry ...

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Loved by curry enthusiast globally

Verified curry lover

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