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Lamb Indian / Thai Fusion Curry

This delicious dish is a rich and fragrant coconut curry with tender lamb and potatoes. To create the flavours we have fused our Thai Red Curry Paste with our zingy Seafood Curry Paste.

Pro Tip: Our Seafood Curry Paste is great with meat and vegetables too. It has no seafood in it, but works brilliantly with it and other ingredients! It is similar to our Indian paste, but with tamarind and wholegrain mustard added.

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Serves

The star of the show

Gluten free

Shemin's Thai Red Curry Paste

Shemin’s Thai Red Curry Paste is a rich, aromatic blend made with fresh herbs and spices, including lemongrass, galangal and red chillies. It delivers a smooth, warming flavour with a gentle heat that builds as it cooks. Perfect for creating comforting Thai-style curries at home full of flavour.

(14)

Medium

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£4.95

Ingredients

1 tbsp oil
1 onion, sliced
800g lamb leg or shoulder, cut into bite-sized chunks
1 red or green chilli, sliced (optional)
50g Shemin’s Thai Red Curry Paste
50g Shemin’s Indian or Seafood Curry Paste
400ml tin coconut milk
3 tbsp peanut butter
350g potatoes, cut into chunks
2 tbsp fish sauce (or to taste)
1tsp palm or brown sugar (optional)
small handful Thai basil, chopped
fresh lime juice
3 tbsp roasted peanuts, roughly chopped

How to make Lamb Indian / Thai Fusion Curry

Heat the oil in a large pan, add the onion and cook for 10 minutes or until brown.
Add the lamb and the chilli and fry for 5 minutes until sealed. Then add the Thai Red and Seafood Curry Pastes with a spalsh of coconut milk. Fry for 3 minutes until aromatic.
Add the remaining coconut milk, peanut butter, potatoes, fish sauce and the sugar. Bring to the boil, then simmer with the lid on for 30 minutes or until the lamb and potatoes are tender.
Check seasoning and stir in the Thai basil with a squeeze of fresh lime. Scatter with peanuts and serve.

Tips

Tip: You can also use our Indian Curry Paste in this recipe.

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Loved by curry enthusiast globally

Verified curry lover

Great product and my cooking would not be same if I didn't have It. Thank you

Verified curry lover

Always good 😊

Verified curry lover

Super flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.

Verified curry lover

I have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer

Verified curry lover

I have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x

Verified curry lover

Live your food. Thank you for making home curries beautiful.

Verified curry lover

I was disappointed that you do not sell Lime Pickle !

Verified curry lover

Great as usual

Verified curry lover

Great recipe

Verified curry lover

My husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.

Lamb Indian / Thai Fusion Curry

Serves