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Kedgeree

Kedgeree is a lovely dish which originates from colonial India. The smokey haddock, spicy rice and boiled eggs create a great balance of flavours. It’s easy to make and perfect for brunch or dinner.

Serves

4

The star of the show

Gluten free
Shemin's Seafood Curry Paste
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Shemin's Seafood Indian Curry Paste

Shemin’s Seafood Indian Curry Paste is a delicately spiced paste designed to enhance the natural flavour of fish and shellfish. Light, fragrant and gently warming, it creates beautifully balanced seafood curries.
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(13)
Medium Medium
Add to cart £4.75
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Gluten free Dairy free
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(66)
spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Add to carta-icon£6.50

Ingredients

How to make Kedgeree

  1. Cook the rice according to instructions. Set aside.
  2. Place the haddock in a large frying pan, skin-side up. Pour in water to cover, add the bay leaves and bring to a gentle simmer. Cook the fish for 8-10 minutes until it is just done and flakes easily. Drain in a colander set over a bowl, reserving the cooking water and discarding the bay leaves. Flake the fish into chunky pieces, removing the skin.
  3. Heat the oil in a large pan and fry the onion until softened, about 5 minutes. Add Shemin’s Mustard Seeds* if using and stir for 2-3 minutes. Then add Shemin’s Curry Paste and 100ml of the cooking water from the fish. Let the spices cook for 3-4 minutes, stirring occasionally.
  4. Add the frozen peas and cooked rice to the pan, and stir well to coat in the curry sauce. Then add the cream, butter and half of the parsley, and stir in. When the butter has melted, gently stir in the flaked fish.
  5. Serve, garnishing with the quartered eggs and the rest of the chopped parsley. Also great with Shemin’s Indian Breads

Tips

TIP: This dish also works really well with hot smoked salmon, and if you’re vegetarian you can substitute smoked haddock with marinated tofu.
*If using Shemin’s Goan Indian Curry Paste, leave out the mustard seeds.

Pair it with

Shemin's Seafood Curry Paste
Vegetarian Gluten Free
(13)
Medium Medium

Shemin's Seafood Indian Curry Paste

Shemin’s Seafood Indian Curry Paste is a delicately spiced paste designed to enhance the natural flavour of fish and shellfish. Light, fragrant and gently warming, it creates beautifully balanced seafood curries.
Add to cart £4.75
Shemin's Goan Curry Paste
Vegetarian Gluten Free
(21)
Medium Medium

Shemin's Goan Indian Curry Paste

Shemin's Goan Indian Curry Paste is made to our family recipe with fresh, natural ingredients. Bursting with the distinctive spices of Goa, it adds warmth and depth to chicken, fish, vegetable or lentil curries. Simple to use, it’s the easiest way to make authentic, home-cooked Goan dishes.
Add to cart £4.75
Shemin's Medium Indian Curry Paste
Vegetarian Gluten Free
(66)
Medium Medium

Shemin's Medium Indian Curry Paste

Shemin’s Medium Curry Paste is our multi award-winning paste, made to our family recipe. It brings together warming spices with a gentle, balanced heat. As it cooks, it builds a rich, comforting flavour that works beautifully with everything from chicken to vegetables.
Add to cart £4.75
4 Plain Chapatis
Vegetarian
(1)
Chilli Free Chilli Free

4 Plain Chapatis

Shemin’s Chapatis are individually hand stretched and flame baked, giving a soft, airy texture with light golden flecks. Full of flavour, they’re ideal for serving with curries, soups or using as a flatbread.
Add to cart £3.45

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After so many years the quality of your products remains true. Thank you team Shemins!

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tik Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

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tik Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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Great service and products thanks

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Brilliant fantastic selection of everything

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tik Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

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