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King Prawn Pakoras

Prawn Pakora is a dish of prawns that have been battered in a spicy mix and then deep fried. This is a wonderfully tasty appetiser for seafood lovers.

Serves

2

The star of the show

Gluten free
Shemin's Seafood Curry Paste
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Shemin's Seafood Indian Curry Paste

Shemin’s Seafood Indian Curry Paste is a delicately spiced paste designed to enhance the natural flavour of fish and shellfish. Light, fragrant and gently warming, it creates beautifully balanced seafood curries.
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(13)
Medium Medium

Ingredients

400g Peeled and de-veined raw king prawns or tiger prawns (thawed if frozen)
Sunflower oil for deep frying (see method)
Lemon wedges for serving
100g Chickpea flour
100g Plain natural yoghurt
5 tbsp Cold water
50g Shemin’s Seafood Curry Paste

How to make King Prawn Pakoras

  1. Devein the prawns, then rinse them in cold water and pat dry with kitchen paper. It is important to dry prawns as the prawns will hold the batter better.
  2. Pour the oil in to a large saucepan until it is a third full, roughly five centimetres deep, heat the oil until hot and a small ball of batter floats to the surface of the oil as soon as it is added. Do not allow the oil to overheat.
  3. While the oil is heating make the batter. Mix the flour, yoghurt and cold water until smooth and thick (like double cream) and stir in Shemin’s Seafood Curry Paste.
  4. Add the prawns to the batter and toss throughly.
  5. Using tongs lift the prawns out one at a time and lower them gently in to the hot oil.
  6. Cook for 2-3 mins until they’re golden brown, turning them every now and then.
  7. Lift the prawns out with clean tongs or a slotted spoon and drain them on kitchen paper.
  8. Serve with lemon wedges.

Loved by curry enthusiast globally

tik Verified curry lover

Always great

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tik Verified curry lover

I'm a long time customer and keep coming back for the great taste and convenience.

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tik Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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tik Verified curry lover

Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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tik Verified curry lover

Excellent

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tik Verified curry lover

Fabulous!!

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tik Verified curry lover

This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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tik Verified curry lover

Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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