Lamb Indian / Thai Fusion Curry

This delicious dish is a rich and fragrant coconut curry with tender lamb and potatoes. To create the flavours we have fused our Thai Red Curry Paste with our zingy Seafood Curry Paste.

Pro Tip: Our Seafood Curry Paste is great with meat and vegetables too. It has no seafood in it, but works brilliantly with it and other ingredients! It is similar to our Indian paste, but with tamarind and wholegrain mustard added.

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Gluten free

Shemin's Thai Red Curry Paste

Shemin’s Thai Red Curry Paste is a rich, aromatic blend made with fresh herbs and spices, including lemongrass, galangal and red chillies. It delivers a smooth, warming flavour with a gentle heat that builds as it cooks. Perfect for creating comforting Thai-style curries at home full of flavour.

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Medium

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£4.95

Gluten free Dairy free

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Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

1 tbsp oil
1 onion, sliced
800g lamb leg or shoulder, cut into bite-sized chunks
1 red or green chilli, sliced (optional)
50g Shemin’s Thai Red Curry Paste
50g Shemin’s Indian or Seafood Curry Paste
400ml tin coconut milk
3 tbsp peanut butter
350g potatoes, cut into chunks
2 tbsp fish sauce (or to taste)
1tsp palm or brown sugar (optional)
small handful Thai basil, chopped
fresh lime juice
3 tbsp roasted peanuts, roughly chopped

How to make Lamb Indian / Thai Fusion Curry

Heat the oil in a large pan, add the onion and cook for 10 minutes or until brown.
Add the lamb and the chilli and fry for 5 minutes until sealed. Then add the Thai Red and Seafood Curry Pastes with a spalsh of coconut milk. Fry for 3 minutes until aromatic.
Add the remaining coconut milk, peanut butter, potatoes, fish sauce and the sugar. Bring to the boil, then simmer with the lid on for 30 minutes or until the lamb and potatoes are tender.
Check seasoning and stir in the Thai basil with a squeeze of fresh lime. Scatter with peanuts and serve.

Tips

Tip: You can also use our Indian Curry Paste in this recipe.

Loved by curry enthusiast globally

Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

Verified curry lover

Great service and products thanks

Verified curry lover

Brilliant fantastic selection of everything

Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

Lamb Indian / Thai Fusion Curry

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