4
Mild2 tbsp oil
2 large onions sliced
1 Shemin’s Cassia Cinnamon Bark
750g trimmed and diced leg of lamb steak
100g Shemin’s Indian Curry Paste
1 tbsp Shemin’s Garam Masala
400g chopped tomato
1 tbsp tomato puree (optional)
500ml water
4 sweet potatoes peeled and cubed
28g pack fresh coriander chopped
1 tbsp lemon juice
1. Heat the oil in a large saucepan, add onions and cook gently until golden brown.
2. Add the cinnamon stick and lamb. Cook for about 5 minutes until browned.
3. Stir in Shemin’s Curry Paste and cook gently for 1 minute.
4. Add the tomatoes, garam masala and the tomato puree, cook gently for 5 minutes adding a little water if the sauce gets too dry.
5. Add the rest of the water, simmer for 30 minutes.
6. Add the sweet potato and a little more water if necessary and cook for a further 15 minutes until the lamb and sweet potatoes are tender.
7. Stir in lemon juice and chopped coriander just before serving.
Serve with boiled rice or naan bread.
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Verified curry loverProducts are fantastic especially the massaman and goan pastes!
Verified curry loverI bought korna sauce in Bagshot garden centre its lovely so found you online to purchase more and different flavours
Verified curry loverthe new sauces are delicious!!!! And so easy. Are you going to make a Goan one?
Verified curry loverGreat pastes really enjoy using them. Good quality and delicious taste. Thank you
Verified curry loverWe have stopped ordering takeaways, the family now only ask for a Shemin's!
Verified curry loverSimply The Best! curry you can buy
Verified curry loverFinding trouble placeing an order
Verified curry loverFabulous curries
Verified curry loverExcellent Products
Verified curry loverI love the pastes. They're fresh and easy to use.
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