4
Mild2 tbsp oil
2 large onions sliced
1 Shemin’s Cassia Cinnamon Bark
750g trimmed and diced leg of lamb steak
100g Shemin’s Indian Curry Paste
1 tbsp Shemin’s Garam Masala
400g chopped tomato
1 tbsp tomato puree (optional)
500ml water
4 sweet potatoes peeled and cubed
28g pack fresh coriander chopped
1 tbsp lemon juice
1. Heat the oil in a large saucepan, add onions and cook gently until golden brown.
2. Add the cinnamon stick and lamb. Cook for about 5 minutes until browned.
3. Stir in Shemin’s Curry Paste and cook gently for 1 minute.
4. Add the tomatoes, garam masala and the tomato puree, cook gently for 5 minutes adding a little water if the sauce gets too dry.
5. Add the rest of the water, simmer for 30 minutes.
6. Add the sweet potato and a little more water if necessary and cook for a further 15 minutes until the lamb and sweet potatoes are tender.
7. Stir in lemon juice and chopped coriander just before serving.
Serve with boiled rice or naan bread.
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Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
Verified curry loverLive your food. Thank you for making home curries beautiful.
Verified curry loverI was disappointed that you do not sell Lime Pickle !
Verified curry loverGreat as usual
Verified curry loverGreat recipe
Verified curry loverMy husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.
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