6
Chilli Free
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
300g basmati rice
3 tbsp cooking oil
700g lamb shoulder or leg, diced into small cubes
2 red onions, sliced
100g Shemin’s Indian Curry Paste (Mild, Medium, Hot or Chilli-Free)
3 tbsp water
2 tbsp Shemin’s Biryani Pilau Blend
2 tbsp natural yoghurt
1 level tsp salt
600ml chicken stock
A pinch of saffron soaked in a little warm water (optional)
A handful of roasted cashew nuts, roughly chopped (optional)
A small bunch of fresh coriander, chopped
TIP: You can substitute the lamb with any meat, or for a vegetarian substitute such as par boiled potatoes, chickpeas and peas.
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Verified curry lover
After so many years the quality of your products remains true. Thank you team Shemins!
Verified curry lover
Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts
Verified curry lover
Have used fora few years now. Love it. Looking forward to trying the tikka curry paste
Verified curry lover
Great service and products thanks
Verified curry lover
Brilliant fantastic selection of everything
Verified curry lover
Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more
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