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Meatball & Mozzarella Pan Bake

Get ready for a cozy evening of comfort food with our irresistible Meatball and Mozzarella Bake!

This hearty dish combines juicy meatballs, gooey melted mozzarella, and rich tomato sauce for mouthwatering flavours.

Plus, with our versatile range of Spice Blends, you can customize the seasoning to create your own personal flavour choice. It’s the perfect recipe to satisfy your cravings and impress your family or guests alike.

Serves

6

The star of the show

Gluten free
Shemins Harissa Spice Blend
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Shemin's Harissa

Shemin’s Harissa Spice Blend is a rich, warming mix with a gentle heat and deep, aromatic flavour. Inspired by North African cooking, it brings a bold kick to meat, vegetables and marinades.

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Gluten free Dairy free
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spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

  • 2 small onions, grated
  • 250g lean beef mince
  • 250g lean pork mince
  • 125g fresh breadcrumbs
  • 2.5 tbsp Shemin’s Spice Blend (to taste and see tips)
  • 1 egg
  • olive oil, for frying
  • 2 cloves garlic, crushed
  • 400g tin chopped tomatoes
  • 600ml passata
  • 2 tbsp tomato purée
  • 1 tbsp brown sugar
  • 1 tbsp red wine vinegar
  • 250g (a large block) mozzarella, grated
  • 100g mascarpone

How to make Meatball & Mozzarella Pan Bake

  1. Combine half of the grated onion, beef and pork mince, breadcrumbs, Shemin’s Spice Blend, and egg in a bowl. Season well and shape into 20 meatballs.
  2. Brown the meatballs in batches in an ovenproof frying pan with olive oil. Transfer to a plate.
  3. In the same pan, cook the remaining grated onion with garlic until soft. Add chopped tomatoes, passata, tomato purée, brown sugar, and red wine vinegar. Simmer for 20 minutes.
  4. Return the meatballs to the pan and mix with the sauce.
  5. Combine 200g of grated mozzarella with mascarpone and salt. Spoon over the meatballs, then scatter remaining mozzarella on top.
  6. Bake at 190°C / fan 170°C / gas 5 for 30 minutes until heated through and golden.
  7. Let cool for 5 minutes, then drizzle with olive oil and serve with crusty bread, pasta, or rice.

Tips

 

Tips:

Loved by curry enthusiast globally

tik Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

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tik Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

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tik Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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tik Verified curry lover

Great service and products thanks

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tik Verified curry lover

Brilliant fantastic selection of everything

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tik Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

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tik Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

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tik Verified curry lover

First class!

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tik Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

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tik Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

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