Meatball & Mozzarella Pan Bake

Tips

Tips:

• This recipe can be made with any of the following Spice Blends – Shemin’s Peri Peri Blend, Shemin’s Harissa Blend, Shemin’s Ras El Hanout Blend, Shemin’s Garam Massala Blend, Shemin’s Jerk Blend, Shemin’s Cajun Blend, Shemin’s Curry Powder, Shemin’s Tandoori Blend, Shemin’s Mexican Blend.
• Prepare the meatballs in advance and store them in the refrigerator until ready to use. This can save time, especially if you’re cooking for a large group.
• When forming the meatballs, avoid overmixing the meat mixture, as this can result in tough meatballs. Mix until just combined for tender meatballs.
• To add more heat, add a pinch of red pepper flakes to the sauce or sprinkle some chopped jalapenos over the top before baking.
• While mozzarella is traditional, feel free to experiment with different types of cheese such as cheddar, provolone, or even a blend of cheeses for a unique twist.