One-pot Moroccan Spiced Chicken Pilaf

Ingredients

• 2 tbsp olive oil
• 500g chicken thigh fillets, cut into 2cm chunks
• one large onion, sliced
• four garlic cloves, crushed
• 3 tbsp Shemin’s Ras El Hanout
• 150g fresh spinach leaves
• 250g basmati rice, rinsed
• 500ml chicken stock
• 150ml water
• 4 tbsp fat-free natural strained Greek yoghurt
• One unwaxed lemon, zest and juice, plus extra wedges to serve
• 3 tbsp sultanas