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Oven Cooked Chicken Korma

This is one of my guilty pleasures and the easiest chicken korma recipe that I have made. Delicious served with hot rice and naan bread.

Serves

6

The star of the show

Gluten free
Shemin's Chilli Free Curry Paste
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Shemin's Chilli Free Curry Paste

Shemin’s Chilli Free Curry Paste is full of rich, aromatic Indian flavour, without the heat. Made in small batches from our original family recipe, it’s perfect for creating mild, comforting dishes everyone can enjoy. Ideal for everything from simple curries to flavourful marinades.
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Chilli Free Chilli Free
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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

  • 1 medium red onion, cut into thin wedges
  • 500g potatoes cut into small pieces
  • 130ml hot water
  • 100g Shemin’s Indian Curry Paste
  • 1 tbsp cooking oil
  • 600g chicken thigh fillets, cut into 2-3 pieces each
  • 400g can lentils drained and rinsed, I used haricot beans (optional)
  • 250ml single cream
  • juice of 1 lime
  • 2 tbsp each of mint and coriander

How to make Oven Cooked Chicken Korma

  1. Preheat the oven to 120°C (fan) / 240°C / 475°F / Gas Mark 9.
  2. Place the onion and potatoes in an ovenproof dish. Mix the hot water and Shemin’s Indian Curry Paste together. Pour over the potatoes and onions, toss to coat.
  3. Cover tightly with foil or a lid and cook in the oven for 15 minutes. In the meantime heat the oil in a pan and fry the chicken pieces until nicely browned and set aside.
  4. Remove the dish from the oven and mix in the chicken pieces, lentils (if using) and cream. Re-cover and cook for a further 15 minutes or until the chicken is cooked through. Adjust seasoning and stir in the lime juice to taste.
  5. Top the curry with mint and coriander and serve with rice and Shemin’s Indian Breads.

Loved by curry enthusiast globally

tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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tik Verified curry lover

Congratulations on the arrival of baby Sebastian:)

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tik Verified curry lover

Very Satisfactory.

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tik Verified curry lover

Always a pleasure to place yet another order! Congratulations on the arrival of your new grandson Sebastian, welcome to the Gramma Club!!

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tik Verified curry lover

Great website. Easy to find goods.

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tik Verified curry lover

Congrats on the birth of lovely Sebastian

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tik Verified curry lover

Simply the best products you can buy to enhance your culinary skills !

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tik Verified curry lover

This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

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tik Verified curry lover

Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy

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