4
250g basmati rice
2 tbsp cooking oil
6 boneless skinless chicken thigh fillets, cut into bite sized pieces
30g butter
Shemin’s Cassia Cinnamon Bark, 2 sticks (about 1 inch)
zest of 1 orange or lime
2 tbsp pomegranate molasses (or honey)
2.5 tbsp Shemin’s Biryani Pilau Spice Blend
75g raisins
500ml cold water
pinch of saffron soaked in 2 tbsp hot water
2 tbsp pine nuts
large handful chopped herbs e.g. dill and parsley
2 tbsp ready-made crispy fried onions to sprinkle
1-3 tbsp of fresh Pomegranate seeds
150g natural yogurt
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Verified curry lover
Always great
Verified curry lover
I'm a long time customer and keep coming back for the great taste and convenience.
Verified curry lover
you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…
Verified curry lover
Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste
Verified curry lover
Excellent
Verified curry lover
Fabulous!!
Verified curry lover
This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…
Verified curry lover
Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…
Verified curry lover
Easy to navigate website & fantastic products. Thank you
Verified curry lover
WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…
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