Pork & Chilli Cheese Burgers

The hamburger owes its name to the city of Hamburg, so it’s only fitting that we give this classic dish a scrumptious German twist! Our handcrafted pork burger is enhanced with our award winning Jerk Spice Blend, sauerkraut, burger sauce all laid inside a perfectly toasted bun.


500g pack pork mince
1 onion, coarsely grated
1 apple, peeled and coarsely grated
1tbsp Shemin’s Jerk Spice Blend
3 tbsp mayonnaise
2 tbsp tomato ketchup
3 pickled cornichons, finely chopped
3 small pickled onions, finely chopped
1⁄2 tbsp olive oil
8 slices chilli cheese or cheddar
4 wholemeal seeded rolls
60g pea shoots and baby leaves
4 heaped tbsp sauerkraut


  1. Put the pork, onion, apple and Shemin’s Jerk Spice Blend in a bowl. Season and mix with your hands, then shape into 4 burgers.
  2. For the sauce, mix together the mayonnaise and ketchup with the cornichons and onions and set aside.
  3. Heat a large frying pan over a medium-high heat. Brush the burgers all over with the oil and fry for 5-6 minutes on each side, until fully cooked, there is no pink meat and the juices run clear.
  4. Top each with 2 slices of cheese, cover the pan with a large lid and cook for 2 minutes until the cheese has melted.
  5. Split open the rolls and spread the bases with the sauce. Top with the salad leaves, pork burgers, a good heap of sauerkraut. Serve immediately.
Serves 4

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