Quick Air Fryer Jerk Salmon

Tips

Tips:

• You can also use other Shemin’s Spice Blends with this recipe. We love using Harissa, Cajun, Tandoori, Curry Powder, BBQ, Peri Peri, Mexican and Chaat Masala and rotate the flavours week by week. Get the whole Spice Blend Collection here.
• Air fried salmon will keep well in an airtight container for up to 3 days. Freeze the pieces of salmon in an airtight container or freezer for up to 3 months. Thaw in the fridge overnight before you use it.
• Pre heat your air fryer before adding the seasoned salmon. I recommend doing this in order to allow the salmon to cook evenly. This speeds up the cooking time and gives a more crisped edge to the salmon.
• You can also cook this recipe in the oven. Heat the oven to 180°C/160°C fan/gas 4. Roast for 10-15 mins (or about 4 mins per 1cm thickness) until just opaque and easily flaked with a fork.