Quick and Easy Dhal

1. Heat the oil in a pan and gently cook the onions until they begin to turn brown.
2. Add Shemin’s Indian Curry Paste with a splash of water and simmer for a couple of minutes until aromatic.
3. Add the lentils, coconut milk and butter, then bring to the boil. Cook for a couple of minutes, then stir in the Spinach and cook to wilt.
4. Pour in the lemon juice to taste, add the coriander, check the seasoning. Serve with Shemin’s Indian Breads.

Tips

• To make this recipe vegan and dairy free, simply leave out the butter.
• You can add some crème fraîche, yoghurt or coconut yoghurt to get the swirl in the picture.