4
Medium2-3 tbsp cooking oil
4 medium red onions, sliced
100g Shemins Indian Curry Paste (chilli-free, mild, medium or hot)
2 red chillies, chopped (optional)
1 tbsp fresh coriander, chopped
1 tsp Shemins Pilau / Biryani Masala
900g lamb shoulder (or mutton), on the bone and / or diced
300g chopped tinned plum tomatoes
700ml vegetable stock
1 tsp Shemins Garam Masala
½ bunch coriander leaves, chopped for garnish
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Verified curry loverProducts are fantastic especially the massaman and goan pastes!
Verified curry loverI bought korna sauce in Bagshot garden centre its lovely so found you online to purchase more and different flavours
Verified curry loverthe new sauces are delicious!!!! And so easy. Are you going to make a Goan one?
Verified curry loverGreat pastes really enjoy using them. Good quality and delicious taste. Thank you
Verified curry loverWe have stopped ordering takeaways, the family now only ask for a Shemin's!
Verified curry loverSimply The Best! curry you can buy
Verified curry loverFinding trouble placeing an order
Verified curry loverFabulous curries
Verified curry loverExcellent Products
Verified curry loverI love the pastes. They're fresh and easy to use.
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