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Shemin’s Thai Twist Prawn Risotto

Here we have given a typical risotto a Shemin’s Thai twist. Comforting, spicy and creamy, this dish will take your weekend dinner to a place of delicious decadence.

Serves

4

The star of the show

Gluten free
Shemin's Thai Green Curry Paste
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Shemin's Thai Green Curry Paste

Shemin’s Thai Green Curry Paste packs fresh, vibrant flavour with a punchy heat. Fragrant Thai herbs and spices bring a bright, lively character to every dish. It’s a simple way to create a classic Thai green curry at home, full of bold, balanced flavour.
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(13)
Medium Medium
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Gluten free Dairy free
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(66)
spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

  • 30g Butter
  • 2 Shallots, finely chopped
  • 275g Arborio risotto rice
  • 100ml White wine
  • 100g Shemin’s Thai Green Paste
  • 750ml Vegetable stock
  • 2tbps Mascarpone
  • 15g Flat leaf parsley and coriander mixed
  • 400g Cooked prawns
  • 40g Parmesan, grated
  • 1 Lime

How to make Shemin’s Thai Twist Prawn Risotto

  1. Melt the butter in a deep frying pan and add the shallots. Fry for 1 minute.
  2. Add the rice, white wine, Shemin’s Thai Green Paste and stir.
  3. Add a ladle full of the vegetable stock to the rice and stir until the rice has absorbed all the liquid.
  4. Continue adding the stock, a ladle full at a time, and stir until all the stock is absorbed (should take around 15-20 minutes).
  5. Once the rice is cooked add the mascarpone, chopped herbs, lime juice, parmesan, prawns and season well.
  6. Keep stirring for 1-2 minutes until the prawns are warmed through.
  7. Spoon on to a warmed plate and serve with a sprinkling of extra parmesan and a garnish of fresh herbs.

Tips

Tips:

  • You can also use Thai Red Curry Paste for this recipe.

Loved by curry enthusiast globally