The star of the show

Gluten free

Shemin's Thai Green Curry Paste

Shemin’s Thai Green Curry Paste packs fresh, vibrant flavour with a punchy heat. Fragrant Thai herbs and spices bring a bright, lively character to every dish. It’s a simple way to create a classic Thai green curry at home, full of bold, balanced flavour.

(13)

Medium

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£4.95

Ingredients

1 aubergine cut into medium chunks
1 red or yellow pepper deseeded and cut into medium chunks
1 tbsp groundnut oil and sesame oil
1 courgette, cut into medium chunks
100g Shemin’s Thai Green Curry Paste
½ A fresh red chilli (optional)
300ml coconut milk
100ml vegetable stock
75g mange tout
1 tsp palm or brown sugar
1 tbsp soy sauce
1 lime
2 tbsp chopped coriander, and chopped red chilli for garnish

How to make Vegetable Green Thai Curry

Preheat the oven to 190˚C. Add the aubergine and the pepper to a roasting tray. Drizzle with a bit of olive oil. Sprinkle with a pinch of salt and pepper, and toss together. Roast in the hot oven for about 30 minutes, or until golden and slightly charred. Remove from the oven and put aside.
Place a large pan or wok over a high heat. When it’s really hot, add the groundnut and sesame oil, swirl them around, then add Shemin’s Thai Green Curry Paste, and stir-fry for about 30 seconds.
Pour in the coconut milk and stock. Add the mange tout, roasted aubergine, roasted pepper, courgette and sugar. Give it all a good stir, bring to the boil and cook for a few minutes.
Add the soy sauce. Push down on the lime and roll it around to get the juices going, then cut it in half. Squeeze the juice into the pan – this will give your curry a lovely flavour.
Serve the curry sprinkled with the coriander leaves and the chopped red chilli, and if you like, with some fluffy rice.

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the new sauces are delicious!!!! And so easy. Are you going to make a Goan one?

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Great pastes really enjoy using them. Good quality and delicious taste. Thank you

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We have stopped ordering takeaways, the family now only ask for a Shemin's!

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Simply The Best! curry you can buy

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Fabulous curries

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I love the pastes. They're fresh and easy to use.

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Vegetable Green Thai Curry

Serves

The star of the show

Shemin's Thai Green Curry Paste

(13)

Medium

Ingredients

How to make Vegetable Green Thai Curry

Pair it with

(13)

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Vegetable Green Thai Curry

Serves

The star of the show

Shemin's Thai Green Curry Paste

(13)

<img src="https://www.shemins.com/wp-content/themes/shemins/dist/icons/chilli-medium.svg" alt="Medium"> Medium

Ingredients

How to make Vegetable Green Thai Curry

Pair it with

(13)

<img src="https://www.shemins.com/wp-content/themes/shemins/dist/icons/chilli-medium.svg" alt="Medium"> Medium

Shemin's Thai Green Curry Paste

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Coconut milk and Shemin’s Thai Green Curry Paste make this dish taste delicious and look spectacular. FacebookTwitterEmail

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Loved by curry enthusiast globally

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Medium

Medium

A quick and easy recipe that doesn’t compromise on flavour. Delicious cooked under the grill or on the BBQ for when the sun shines.
FacebookTwitterEmail

Coconut milk and Shemin’s Thai Green Curry Paste make this dish taste delicious and look spectacular.
FacebookTwitterEmail

Watch the video here
Sometimes the best things are the simplest. Our much-loved ‘Curry in a Hurry’ recipes are a great way to cook delicious, authentic curries in a flash!

The subtle Thai flavours work so well in the burgers and matched perfectly with the mango salsa. Just perfect!
FacebookTwitterEmail

Jungle curry is a popular and spectacularly flavoursome Thai curry which is spicy and without coconut milk. You can make pork or chicken jungle curry with this easy recipe.
A ...

Verified curry lover

Verified curry lover

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