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Vegetable Green Thai Curry

This recipe is extremely healthy in addition to being scrumptiously good. So go ahead – stir up something delicious!

Serves

4-5

The star of the show

Gluten free
Shemin's Thai Green Curry Paste
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Shemin's Thai Green Curry Paste

Shemin’s Thai Green Curry Paste packs fresh, vibrant flavour with a punchy heat. Fragrant Thai herbs and spices bring a bright, lively character to every dish. It’s a simple way to create a classic Thai green curry at home, full of bold, balanced flavour.
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(13)
Medium Medium

Ingredients

1 aubergine cut into medium chunks
1 red or yellow pepper deseeded and cut into medium chunks
1 tbsp groundnut oil and sesame oil
1 courgette, cut into medium chunks
100g Shemin’s Thai Green Curry Paste
½ A fresh red chilli (optional)
300ml coconut milk
100ml vegetable stock
75g mange tout
1 tsp palm or brown sugar
1 tbsp soy sauce
1 lime
2 tbsp chopped coriander, and chopped red chilli for garnish

How to make Vegetable Green Thai Curry

  1. Preheat the oven to 190˚C. Add the aubergine and the pepper to a roasting tray. Drizzle with a bit of olive oil. Sprinkle with a pinch of salt and pepper, and toss together. Roast in the hot oven for about 30 minutes, or until golden and slightly charred. Remove from the oven and put aside.
  2. Place a large pan or wok over a high heat. When it’s really hot, add the groundnut and sesame oil, swirl them around, then add Shemin’s Thai Green Curry Paste, and stir-fry for about 30 seconds.
  3. Pour in the coconut milk and stock. Add the mange tout, roasted aubergine, roasted pepper, courgette and sugar. Give it all a good stir, bring to the boil and cook for a few minutes.
  4. Add the soy sauce. Push down on the lime and roll it around to get the juices going, then cut it in half. Squeeze the juice into the pan – this will give your curry a lovely flavour.
  5. Serve the curry sprinkled with the coriander leaves and the chopped red chilli, and if you like, with some fluffy rice.

Loved by curry enthusiast globally

tik Verified curry lover

Great product and my cooking would not be same if I didn't have It. Thank you

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tik Verified curry lover

Always good 😊

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tik Verified curry lover

Super flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.

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tik Verified curry lover

I have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer

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tik Verified curry lover

I have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x

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tik Verified curry lover

Live your food. Thank you for making home curries beautiful.

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tik Verified curry lover

I was disappointed that you do not sell Lime Pickle !

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tik Verified curry lover

Great as usual

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tik Verified curry lover

Great recipe

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tik Verified curry lover

My husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.

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